Product Description
Mutton (Curry / Biryani cut)
The curry cut form is ideal for slow cooking as it helps retaining its moisture and makes it rich in flavor.
The “biryani cut” (meat from chest, shoulder and forelimbs), or the “qorma cut”.
Additional Information
Quantity | 500G, 1 KG |
---|---|
Mutton | Goat, Sheep |
Type of Cut | Biryani Cut – 50-60 gms/Piece, Curry Cut – 30 gms/Piece, Curry Cut – 25pc to 30pc, Medium Cut – 40-45 gms/Piece |
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