Product Description
Mutton Leg (Raan)
This meat offers delicious flavor and has an amazing nutritional profile. It is high in protein, selenium, zinc and iron. The speciality of this meat is that it has all 8 amino acids . This meat aids muscle generation and the production of red blood cells, avoiding “anemia”.
In moderation, mutton can be a beneficial component in an overall healthy diet.
We deliver selected tender mutton leg pieces from either Sheep or Goat.
FAMOUS DISHES YOU CAN COOK WITH MUTTON LEG PIECE
- Mutton leg soup
- Microwave raan mussallam
- Mutton raan roast
Freshness Indicators : Reddish tinge and moist
Eat Fresh Within: 1 Week (Please Refrigerate)
Additional Information
Mutton | Goat, Sheep |
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Mutton Raan cut types | Biryani Cut – 50-60 gms/Piece, Curry Cut – 30 gms/Piece, De-Bone Cut, Full Raan – No cut, Medium Cut – 40-45 gms/Piece |
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